Today's Lesson

The scenario: You’ve grilled a few shrimp using some fine metal
skewers and have brought them into the kitchen. Skewers and all,
you’ve placed the shrimp onto your plastic cutting board, forgetting
that the skewers are now fiendishly hot. The shrimp does fine, but
the metal skewers melt into the cutting board. (And why do you have a
plastic cutting board? Are you insane?)

The lesson: Never place fiendishly hot items on your plastic cutting
board. Nor on your wooden or bamboo cutting board. In fact, never
place anything on your cutting board that you’re not about to cut.
It’s a Cutting Board, dammit!

That is all.

Buns

Sunday night's burgers were delicious: home-ground chuck roast, grilled peppers from the farmer's market, etc. Tasty. But O those buns.

When you're a celiac like me, off-the-shelf buns are not an option. Not knowing any better, I called my pizza mix into play, letting it rise a lot longer for better lift. And things looked promising.

But then came the baking. Oh yes, they baked up well, and after 40 minutes they were fully cooked.

The exterior was hard as a turtle shell. I microwaved one to soften the exterior a bit, and that helped, but not enough.

I conclude that the oven needs a lot more moisture. I might even do the next session using a pan of water and paper bags for the dough.